Classic Chicken with Mushrooms (Пиле с гъби)
Традиционно ястие · Bulgarian
A traditional Bulgarian dish featuring tender chicken pieces simmered in a rich, creamy mushroom sauce, often served with rice or mashed potatoes.
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Съставки
- Chicken breast500g
- White mushrooms300g
- Onion1 medium
- Garlic2 cloves
- Heavy cream200ml
- Butter30g
- Vegetable oil2 tbsp
- Chicken broth100ml
- All-purpose flour1 tbsp
- Saltto taste
- Black pepperto taste
- Fresh parsleyfor garnish
Стъпки
- 1
Cut chicken breast into bite-sized pieces. Season with salt and pepper.
- 2
Clean and slice mushrooms. Finely chop onion and garlic.
- 3
Heat vegetable oil and butter in a large skillet over medium-high heat. Brown the chicken pieces on all sides. Remove chicken from skillet and set aside.
- 4
In the same skillet, add the chopped onion and sauté until softened, about 5 minutes.
- 5
Add the sliced mushrooms and cook until they release their liquid and start to brown, about 7-10 minutes.
- 6
Stir in the minced garlic and cook for 1 minute until fragrant.
- 7
Sprinkle flour over the mushroom mixture and stir well, cooking for 1 minute.
- 8
Gradually whisk in the chicken broth, scraping up any browned bits from the bottom of the skillet.
- 9
Pour in the heavy cream and bring the sauce to a simmer. Cook for 2-3 minutes until it thickens.
- 10
Return the chicken to the skillet. Reduce heat to low, cover, and simmer for 10-15 minutes, or until chicken is cooked through and tender.
- 11
Season with salt and pepper to taste. Garnish with fresh parsley before serving.
