Classic Chicken Bites with Cornflakes
Традиционно ястие · Bulgarian
Crispy and golden chicken pieces coated in crushed cornflakes, seasoned and fried to perfection. A beloved classic for a reason, offering a satisfying crunch with tender chicken inside.
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Съставки
- Chicken breast500g
- Cornflakes200g
- Eggs2
- All-purpose flour50g
- Vegetable oil for fryingas needed
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Cut chicken breast into bite-sized pieces.
- 2
Season chicken pieces with salt and pepper.
- 3
Crush cornflakes into small pieces using a food processor or by hand. Place in a shallow dish.
- 4
Prepare three shallow dishes: one with flour, one with beaten eggs, and one with crushed cornflakes.
- 5
Dredge each chicken piece first in flour, then dip in egg, and finally coat thoroughly with crushed cornflakes.
- 6
Heat vegetable oil in a deep pan or fryer over medium-high heat.
- 7
Carefully fry the coated chicken pieces in batches until golden brown and cooked through, about 5-7 minutes.
- 8
Remove chicken bites with a slotted spoon and drain on paper towels.
- 9
Serve hot, optionally with your favorite dipping sauce.
