Traditional Bulgarian Pork with Sauerkraut (Свинско със зеле)
Традиционно ястие · Bulgarian
A hearty and flavorful Bulgarian classic, this dish features tender pork belly slow-cooked with fermented sauerkraut, onions, and aromatic spices until meltingly tender. It's a comforting staple, perfect for cold weather.
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Съставки
- Pork belly500g
- Sauerkraut700g
- Onions2 medium
- Vegetable oil2 tbsp
- Paprika1 tbsp
- Caraway seeds1 tsp
- Bay leaf1
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Cut the pork belly into cubes. Chop the onions.
- 2
Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Brown the pork belly cubes on all sides.
- 3
Add the chopped onions to the pot and sauté until softened, about 5-7 minutes.
- 4
Stir in the paprika and caraway seeds, cooking for 1 minute until fragrant.
- 5
Add the sauerkraut, bay leaf, salt, and pepper. Mix well.
- 6
Add enough water to almost cover the ingredients. Bring to a boil, then reduce heat, cover, and simmer for at least 2-3 hours, or until the pork is very tender. Add more water if it becomes too dry.
- 7
Remove the bay leaf before serving. Adjust seasoning if necessary.
