
Traditional dish
Classic Pepper Steak
A quintessential American Chinese stir-fry featuring tender strips of beef, vibrant bell peppers, and onions, all coated in a savory, slightly sweet soy-based sauce. This dish is a weeknight favorite for its quick preparation and satisfying flavors.
25 min
Beef sirloin or flank steak · Bell peppers (green and red) · Yellow onion · Garlic
