Per serving · Approximate values estimated by AI
Classic Corned Beef Hash
Traditional dish · American
A quintessential American breakfast dish featuring pan-fried corned beef, potatoes, and onions, often topped with a fried egg.
Ingredients
- Corned beef, cooked and diced2 cups
- Potatoes, peeled and diced2 cups
- Yellow onion, diced1 cup
- Butter or oil2 tablespoons
- Saltto taste
- Black pepperto taste
- Eggs, for topping (optional)4
Steps
- 1
In a large skillet, melt butter or heat oil over medium-high heat.
- 2
Add diced potatoes and cook until they begin to soften and brown, about 8-10 minutes.
- 3
Add diced onion and cook until softened and translucent, about 5 minutes.
- 4
Add the diced corned beef to the skillet. Season with salt and pepper.
- 5
Cook, stirring occasionally, until the corned beef is heated through and slightly crisped, and the potatoes are tender and golden brown, about 10-15 minutes.
- 6
If desired, fry eggs separately and serve on top of the hash.
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