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Baking

Explore Dishkin recipes in the Baking category.

Baking recipes

33 results

Red Velvet Brownies
70% authentic

Red Velvet Brownies

A creative fusion that combines the rich, fudgy texture of brownies with the iconic flavor and color of Red Velvet cake. This recipe offers a unique twist on the classic, perfect for those seeking something different.

60 min 350 kcal

All-purpose flour · Granulated sugar · Unsweetened cocoa powder · Baking soda

Blueberry Galette
80% authentic

Blueberry Galette

A rustic, free-form tart with a simple, folded crust encasing a sweet blueberry filling, offering a more casual and elegant presentation.

90 min 480 kcal

All-purpose flour · Unsalted butter, cold and cubed · Ice water · Fresh blueberries

Classic Blueberry Pie
Traditional dish

Classic Blueberry Pie

A quintessential American dessert featuring a flaky, buttery crust filled with sweet and slightly tart blueberries, baked to golden perfection.

120 min 550 kcal

All-purpose flour · Unsalted butter, cold and cubed · Ice water · Fresh blueberries

Quick Blueberry Crumble Pie
75% authentic

Quick Blueberry Crumble Pie

A simplified take on blueberry pie, this version features a pre-made or simpler crust and a delicious streusel topping, offering a delightful texture contrast.

75 min 500 kcal

Pre-made pie crust or homemade single crust · Fresh blueberries · Granulated sugar · Cornstarch

Spiced Carrot Cake Loaf with Maple Glaze
85% authentic

Spiced Carrot Cake Loaf with Maple Glaze

A comforting loaf cake version of carrot cake, infused with warming spices and topped with a simple maple glaze. This variation offers a slightly different texture and a delightful maple-maple flavor profile.

75 min 450 kcal

all-purpose flour · brown sugar · baking soda · ground ginger

Classic Cinnamon Rolls
Traditional dish

Classic Cinnamon Rolls

Soft, fluffy, and decadent cinnamon rolls swirled with a sweet cinnamon-sugar filling and topped with a creamy cream cheese frosting. A timeless breakfast and dessert favorite.

150 min 450 kcal

All-purpose flour · Granulated sugar · Active dry yeast · Warm milk

Lemon Tart with Meringue
Traditional dish

Lemon Tart with Meringue

A classic French lemon tart featuring a crisp, buttery pastry crust filled with a bright, tangy lemon curd, topped with a fluffy, toasted meringue.

90 min 550 kcal

All-purpose flour · Unsalted butter, cold · Granulated sugar · Ice water