Per serving · Approximate values estimated by AI
Quick & Easy Chocolate Chip Skillet Cookie
70% authentic · American
A giant, shareable chocolate chip cookie baked in a skillet, perfect for a quick dessert fix with minimal cleanup.
Ingredients
- all-purpose flour1 1/2 cups
- baking soda1/2 teaspoon
- salt1/4 teaspoon
- unsalted butter, melted1/2 cup
- granulated sugar1/2 cup
- packed brown sugar1/4 cup
- vanilla extract1 teaspoon
- large egg1
- semi-sweet chocolate chips1 cup
Steps
- 1
Preheat oven to 350°F (175°C). Grease a 9-inch cast-iron skillet.
- 2
In a medium bowl, whisk together flour, baking soda, and salt.
- 3
In a separate bowl, combine melted butter, granulated sugar, and brown sugar. Stir in vanilla extract and the egg until smooth.
- 4
Add the dry ingredients to the wet ingredients and mix until just combined.
- 5
Stir in the chocolate chips.
- 6
Press the dough evenly into the prepared skillet.
- 7
Bake for 20-25 minutes, or until golden brown and set.
- 8
Let cool slightly in the skillet before serving, optionally with ice cream.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
