Pakistani

A regional variation from Peshawar, this Chicken Karahi is known for its robust, spicy flavor profile, often featuring less tomato and more emphasis on green chilies and black pepper, cooked with bone-in chicken for deeper flavor.

Chicken, bone-in, cut into pieces · Tomatoes, roughly chopped · Onions, thinly sliced · Ginger, julienned

A quintessential Pakistani dish, Chicken Karahi is a flavorful and aromatic curry made with tender chicken pieces, tomatoes, ginger, garlic, and a blend of traditional spices, cooked in a wok-like pan called a karahi.

Chicken, bone-in, cut into pieces · Tomatoes, pureed · Onions, finely chopped · Ginger, minced