Deep-fried

A flavorful variation of Lechon Kawali where the pork is infused with garlic and bay leaves during the boiling process, and served with a classic tangy garlic-vinegar dipping sauce that complements the richness of the crispy pork belly.

Pork belly · Water · Salt · Garlic cloves, smashed

A quintessential Filipino dish featuring crispy, deep-fried pork belly. The pork is boiled first to tenderize it, then deep-fried to achieve a perfectly crunchy exterior and juicy interior.

Pork belly · Water · Salt · Black peppercorns