Explore Dishkin recipes in the Pork category.
33 results
A richer, more complex take on Arroz Caldo, incorporating tender pork belly and delicate quail eggs for added depth and texture. This variation offers a luxurious twist on the classic.
Pork belly, cut into 1-inch cubes · Jasmine rice · Pork broth or water · Garlic, minced
A flavorful variation of Lechon Kawali where the pork is infused with garlic and bay leaves during the boiling process, and served with a classic tangy garlic-vinegar dipping sauce that complements the richness of the crispy pork belly.
Pork belly · Water · Salt · Garlic cloves, smashed
A decadent variation featuring succulent, crispy pork belly instead of grilled pork, offering a richer flavor and contrasting texture.
Pork belly · Five-spice powder · Salt · Black pepper
A simplified and faster version of Bicol Express, using pre-cut pork and fewer chilies for a weeknight-friendly meal.
Pork Shoulder (cubed) · Coconut Milk (canned) · Shrimp Paste (Bagoong Alamang) · Garlic Powder
A classic and beloved Filipino dish featuring tender pork belly simmered in a rich, spicy sauce made with coconut milk, shrimp paste, and plenty of chilies.
Pork Belly · Coconut Milk · Shrimp Paste (Bagoong Alamang) · Garlic
A flavorful variation of pork green chili featuring smoked paprika for depth and hominy for a unique texture, offering a Southwestern twist.
Pork shoulder · Poblano peppers · Jalapeño peppers · White onion
A simplified version of pork green chili, using canned green chiles for speed and convenience without sacrificing too much flavor.
Pork loin · Canned diced green chiles · White onion · Garlic powder
A rich and hearty traditional pork green chili, slow-simmered with roasted poblanos and tomatillos for a deep, authentic flavor.
Pork shoulder · Poblano peppers · Tomatillos · White onion
A flavorful variation of Drunken Noodles focusing on ground pork and a generous amount of holy basil (kra pao basil), which imparts a distinct peppery and anise-like aroma. This version is intensely aromatic and spicy.
Wide rice noodles · Ground pork · Garlic · Bird's eye chilies
A traditional and hearty red pozole made with tender pork, hominy, and a rich chili-based broth, garnished with fresh toppings.
Pork shoulder · Dried Guajillo chilies · Dried Ancho chilies · Garlic cloves
A regional variation using pork, which is more traditional in some Goan households than lamb. It retains the characteristic spicy, tangy, and complex flavor profile of vindaloo, enhanced by a specific blend of Goan spices.
Pork shoulder, cubed · Onions, sliced · Garlic, minced · Ginger, grated
An elevated Cuban sandwich featuring slow-roasted marinated pork (Lechon Asado) for a deeper, more authentic flavor profile.
Cuban bread · Lechon Asado (marinated roasted pork) · Cooked ham · Swiss cheese
A fusion twist on Char Siu Pork, incorporating the spicy and fermented notes of Korean gochujang paste for a unique flavor profile that balances sweet, savory, and spicy elements.
Pork belly · Gochujang (Korean chili paste) · Soy sauce · Honey
A simplified version of Char Siu Pork that uses fewer ingredients and a quicker cooking time, perfect for weeknight meals while still capturing the essential sweet and savory flavors.
Pork tenderloin · Soy sauce · Honey · Sesame oil
A traditional Cantonese-style Char Siu Pork, marinated in a sweet and savory sauce and roasted to perfection, resulting in tender, juicy, and caramelized pork with a beautiful glossy finish.
Pork shoulder (boston butt) · Shaoxing wine · Light soy sauce · Dark soy sauce
A rich and creamy variation of Pork Adobo, this version incorporates coconut milk, adding a subtle sweetness and velvety texture that complements the savory and tangy adobo sauce. Common in Southern Luzon and Bicol regions.
Pork belly · Soy sauce · White vinegar · Garlic
A simplified and faster version of the classic, this Quick Pork Adobo uses pre-cut pork shoulder and reduces some simmering time, making it ideal for weeknight meals while retaining the signature adobo flavor profile.
Pork shoulder · Soy sauce · Cane vinegar · Garlic
The quintessential Filipino dish, Pork Adobo features tender pork belly braised in a savory and tangy sauce of soy sauce, vinegar, garlic, and peppercorns. This classic version emphasizes the balance of salty, sour, and umami flavors.
Pork belly · Soy sauce · White vinegar · Garlic
A flavorful variation of carnitas inspired by the state of Michoacán, known for its rich culinary traditions. This recipe emphasizes the use of orange juice and a blend of spices for a deeply aromatic and tender result, often finished by crisping the meat under a broiler.
Pork shoulder (Boston butt) · Lard or neutral oil · Orange juice · Water
A simplified version of carnitas, perfect for a weeknight meal. This recipe uses a combination of simmering and broiling to achieve tender, flavorful pork with crispy bits, without the long cooking time or large amount of lard.
Pork shoulder (Boston butt) · Orange juice · Chicken broth · Garlic powder
