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Lechon Kawali with Garlic-Vinegar Dip
110 mintime
Mediumdifficulty
4Servings
—Rating
Nutrition facts
680 kcalCalories
38 gProtein
5 gCarbs
58 gFat

Approximate values estimated by AI

Deep-friedFilipinoPork

Lechon Kawali with Garlic-Vinegar Dip

85% authentic · Filipino

A flavorful variation of Lechon Kawali where the pork is infused with garlic and bay leaves during the boiling process, and served with a classic tangy garlic-vinegar dipping sauce that complements the richness of the crispy pork belly.

Ingredients

Servings4
  • Pork belly1 kg
  • Water1.5 liters
  • Salt2 tablespoons
  • Garlic cloves, smashed8
  • Bay leaves3
  • Black peppercorns1 teaspoon
  • Cooking oil (for deep frying)1 liter
  • Vinegar1/2 cup
  • Soy sauce1/4 cup
  • Garlic, minced4 cloves
  • Chili, minced (optional)1

Steps

  1. 1

    In a pot, combine pork belly, water, salt, smashed garlic, bay leaves, and black peppercorns. Bring to a boil.

  2. 2

    Simmer for 45-60 minutes until the pork is tender. Remove pork and let it cool completely. Pat dry.

  3. 3

    Cut the cooled pork belly into desired pieces.

  4. 4

    Heat cooking oil in a deep pot over medium-high heat. Deep-fry the pork pieces until golden brown and crispy, about 10-15 minutes. Drain well.

  5. 5

    While the pork is frying, prepare the dip: In a small bowl, combine vinegar, soy sauce, minced garlic, and optional chili. Mix well.

  6. 6

    Serve the crispy Lechon Kawali immediately with the garlic-vinegar dip on the side.

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