Desserts

A simplified, faster version of apple pie, cooked entirely in a skillet on the stovetop and finished under the broiler or in an oven. Features a rustic, crumbly topping.

tart apples, peeled, cored, and sliced · brown sugar · ground cinnamon · all-purpose flour

An upside-down caramelized apple tart where the apples are cooked in caramel before being topped with pastry and baked. Traditionally made in a specific pan, this version adapts to a standard skillet.

unsalted butter · granulated sugar · firm apples (like Golden Delicious or Gala), peeled, cored, and halved or quartered · puff pastry, thawed

A giant, shareable chocolate chip cookie baked in a skillet, perfect for a quick dessert fix with minimal cleanup.

all-purpose flour · baking soda · salt · unsalted butter, melted

The quintessential chocolate chip cookie, perfectly chewy in the center with slightly crisp edges, loaded with chocolate chips.

all-purpose flour · baking soda · salt · unsalted butter, softened

Elevated chocolate chip cookies featuring the nutty depth of brown butter, resulting in a richer flavor and chewier texture.

all-purpose flour · baking soda · salt · unsalted butter

A classic French lemon tart featuring a crisp, buttery pastry crust filled with a bright, tangy lemon curd, topped with a fluffy, toasted meringue.

All-purpose flour · Unsalted butter, cold · Granulated sugar · Ice water