30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
400 kcalCalories
8 gProtein
40 gCarbs
23 gFat
Approximate values estimated by AI
Quick Mango Kulfi
70% authentic · Indian
A simplified version of kulfi using condensed milk and mango pulp for a faster preparation time, retaining the essence of the classic dessert.
Ingredients
Servings4
- Sweetened condensed milk1 can (397g)
- Heavy cream250 ml
- Mango pulp (unsweetened)200 g
- Cardamom powder1/2 teaspoon
- Pistachios, chopped (for garnish)2 tablespoons
Steps
- 1
In a bowl, whisk together sweetened condensed milk, heavy cream, and mango pulp until smooth and well combined.
- 2
Stir in the cardamom powder. Taste and adjust sweetness if necessary (though condensed milk is usually sweet enough).
- 3
Pour the mixture into kulfi molds, small cups, or popsicle molds. Freeze for at least 4-6 hours, or until firm.
- 4
To serve, unmold the kulfi or serve directly from the cup/glass. Garnish with chopped pistachios and fresh mango cubes if desired.
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