DishkinDishkin
Back
Rose and Pistachio Kulfi
150 mintime
Mediumdifficulty
4Servings
—Rating
Nutrition facts
420 kcalCalories
10 gProtein
42 gCarbs
22 gFat

Approximate values estimated by AI

DessertFrozenIndian

Rose and Pistachio Kulfi

80% authentic · Indian

A fragrant variation of kulfi infused with rose water and studded with pistachios, offering a delicate floral aroma and nutty crunch.

Ingredients

Servings4
  • Whole milk1 liter
  • Granulated sugar120 g
  • Rose water2 tablespoons
  • Pistachios, shelled and roughly chopped60 g
  • Green cardamom powder1/4 teaspoon
  • Dried rose petals (for garnish)1 tablespoon

Steps

  1. 1

    In a heavy-bottomed pan, simmer the milk over medium-low heat, stirring frequently, for about 1 hour until it reduces by about one-third. Ensure it doesn't scorch.

  2. 2

    Stir in the sugar and cook for another 5-10 minutes until dissolved and the milk is slightly thickened. Remove from heat.

  3. 3

    Stir in the rose water, cardamom powder, and most of the chopped pistachios (reserve some for garnish). Let the mixture cool completely.

  4. 4

    Pour the cooled mixture into kulfi molds or small serving glasses. Cover and freeze for at least 6-8 hours, or until solid.

  5. 5

    Unmold the kulfi or serve in their containers. Garnish with the reserved chopped pistachios and dried rose petals.

Rate this recipe

Choose 1 to 5 stars. Each recipe can be rated once.

No ratings yet.

Share this recipe

Similar recipes

You may also like these Dishkin recipes.

Classic Kulfi
Traditional dish
DessertFrozenIndian

Classic Kulfi

A traditional Indian frozen dessert made from slowly simmered milk, flavored with cardamom and nuts, then set in conical molds.

180 min 450 kcal

Whole milk · Heavy cream · Granulated sugar · Green cardamom pods

Rose and Saffron Rasmalai
75% authentic
DessertFusionIndian

Rose and Saffron Rasmalai

A fragrant twist on classic Rasmalai, incorporating the delicate floral notes of rose water and the rich aroma of saffron into both the chenna discs and the milk syrup for an elevated dessert experience.

100 min 380 kcal

Whole milk · Lemon juice or vinegar · Paneer (fresh Indian cheese) · All-purpose flour

Quick Mango Kulfi
70% authentic
DessertFrozenQuick

Quick Mango Kulfi

A simplified version of kulfi using condensed milk and mango pulp for a faster preparation time, retaining the essence of the classic dessert.

30 min 400 kcal

Sweetened condensed milk · Heavy cream · Mango pulp (unsweetened) · Cardamom powder

Classic Rice Kheer
Traditional dish
DessertIndian

Classic Rice Kheer

A traditional Indian rice pudding made with rice, milk, sugar, and flavored with cardamom and nuts. It's a rich, creamy, and comforting dessert.

45 min 350 kcal

Basmati rice · Whole milk · Granulated sugar · Green cardamom pods

Classic Rasmalai
Traditional dish
DessertIndian

Classic Rasmalai

A traditional Bengali dessert made from soft, spongy cottage cheese discs (chenna) soaked in a rich, sweetened, and cardamom-infused milk syrup. This classic version focuses on authentic preparation methods for the chenna and the milk.

90 min 350 kcal

Whole milk · Lemon juice or vinegar · Paneer (fresh Indian cheese) · All-purpose flour

Classic Gulab Jamun
Traditional dish
DessertIndian

Classic Gulab Jamun

Deep-fried milk-solid-based dumplings soaked in a fragrant sugar syrup, a beloved Indian dessert.

60 min 350 kcal

Khoya (reduced milk solids) · All-purpose flour (Maida) · Baking soda · Ghee or oil for frying