Gelato

A classic Italian gelato featuring a creamy vanilla base with fine shards of dark chocolate folded in. The name 'Stracciatella' means 'little torn' in Italian, referring to the chocolate pieces.

Whole milk · Heavy cream · Granulated sugar · Egg yolks

A refreshing and zesty lemon gelato that's quicker to make than traditional versions, perfect for a light dessert. Uses lemon zest and juice for a bright, tangy flavor.

Whole milk · Heavy cream · Granulated sugar · Lemon zest

A rich and creamy classic Italian gelato made with real pistachios, offering an intense nutty flavor and smooth texture. This recipe focuses on traditional methods for authentic gelato.

Whole milk · Heavy cream · Granulated sugar · Egg yolks

A vibrant Sicilian-style pistachio gelato infused with the bright citrus notes of fresh orange zest, offering a refreshing twist on the classic.

Shelled pistachios · Granulated sugar · Whole milk · Heavy cream