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Quick Lemon Gelato
70% authentic · Italian-Inspired
A refreshing and zesty lemon gelato that's quicker to make than traditional versions, perfect for a light dessert. Uses lemon zest and juice for a bright, tangy flavor.
Ingredients
- Whole milk2 cups
- Heavy cream1 cup
- Granulated sugar1 cup
- Lemon zest2 tablespoons
- Fresh lemon juice1/2 cup
- Salt1 pinch
Steps
- 1
In a saucepan, combine milk, heavy cream, sugar, lemon zest, and salt. Heat over medium heat, stirring until sugar is dissolved and mixture is warm (do not boil).
- 2
Remove from heat. Stir in the fresh lemon juice.
- 3
Let the mixture steep for about 30 minutes to infuse the lemon flavor.
- 4
Strain the mixture through a fine-mesh sieve into a bowl, discarding the zest. Chill thoroughly in the refrigerator for at least 1 hour.
- 5
Churn the chilled mixture in an ice cream maker according to the manufacturer's instructions.
- 6
Transfer the churned gelato to an airtight container and freeze for at least 2-4 hours to firm up before serving.
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