DishkinDishkin
Back
Sicilian Pistachio Gelato with Orange Zest
200 mintime
Mediumdifficulty
4Servings
—Rating
Nutrition facts
380 kcalCalories
7 gProtein
35 gCarbs
23 gFat

Approximate values estimated by AI

DessertGelatoItalian

Sicilian Pistachio Gelato with Orange Zest

85% authentic · Italian (Sicilian)

A vibrant Sicilian-style pistachio gelato infused with the bright citrus notes of fresh orange zest, offering a refreshing twist on the classic.

Ingredients

Servings4
  • Shelled pistachios1.5 cups
  • Granulated sugar3/4 cup
  • Whole milk2 cups
  • Heavy cream1 cup
  • Egg yolks4 large
  • Orange zest1 tablespoon
  • Saltpinch

Steps

  1. 1

    Toast pistachios lightly, let cool, and process into a paste.

  2. 2

    In a saucepan, whisk together sugar and egg yolks. Gradually whisk in milk and cream.

  3. 3

    Cook over medium heat, stirring constantly, until mixture thickens to coat the back of a spoon (about 175°F/80°C).

  4. 4

    Remove from heat. Stir in pistachio paste, orange zest, and salt. Strain into a bowl.

  5. 5

    Chill thoroughly, at least 4 hours or overnight.

  6. 6

    Churn in an ice cream maker according to manufacturer's instructions.

  7. 7

    Transfer to a container and freeze for 2-4 hours to firm up. Garnish with candied orange peel and pistachios.

Rate this recipe

Choose 1 to 5 stars. Each recipe can be rated once.

No ratings yet.

Share this recipe

Similar recipes

You may also like these Dishkin recipes.

Stracciatella Gelato
85% authentic
DessertGelato

Stracciatella Gelato

A classic Italian gelato featuring a creamy vanilla base with fine shards of dark chocolate folded in. The name 'Stracciatella' means 'little torn' in Italian, referring to the chocolate pieces.

200 min 380 kcal

Whole milk · Heavy cream · Granulated sugar · Egg yolks

Classic Italian Pistachio Gelato
Traditional dish
DessertGelato

Classic Italian Pistachio Gelato

A rich and creamy classic Italian gelato made with real pistachios, offering an intense nutty flavor and smooth texture. This recipe focuses on traditional methods for authentic gelato.

180 min 350 kcal

Whole milk · Heavy cream · Granulated sugar · Egg yolks

Quick Lemon Gelato
70% authentic
DessertGelatoQuick

Quick Lemon Gelato

A refreshing and zesty lemon gelato that's quicker to make than traditional versions, perfect for a light dessert. Uses lemon zest and juice for a bright, tangy flavor.

60 min 320 kcal

Whole milk · Heavy cream · Granulated sugar · Lemon zest

Classic Pistachio Ice Cream
Traditional dish
DessertIce Cream

Classic Pistachio Ice Cream

A rich and creamy homemade pistachio ice cream made with fresh pistachios, heavy cream, and egg yolks for a luxurious texture. This classic Italian gelato is a true delight.

180 min 350 kcal

Shelled pistachios · Granulated sugar · Heavy cream · Whole milk

Pastéis de Nata with Orange Zest
85% authentic
DessertFusionPastry

Pastéis de Nata with Orange Zest

A delightful variation of the classic Pastéis de Nata, infused with the bright, citrusy aroma of orange zest in both the custard and the syrup, offering a refreshing twist on the traditional flavor.

80 min 360 kcal

Puff Pastry · Whole Milk · Granulated Sugar · All-Purpose Flour

Quick Pastéis de Nata
70% authentic
DessertQuick Bakes

Quick Pastéis de Nata

A simplified version of the classic Portuguese custard tart, using store-bought puff pastry and a quicker custard preparation method, ideal for when time is limited but the craving strikes.

45 min 320 kcal

Store-bought Puff Pastry · Whole Milk · Granulated Sugar · Cornstarch