Irish

A traditional and hearty dish featuring slow-cooked corned beef, tender cabbage, and root vegetables, seasoned with classic aromatics.

Corned beef brisket · Green cabbage · Carrots · Potatoes

A creative twist on Irish stew, incorporating the flavors of colcannon (mashed potatoes with kale or cabbage and butter) into the stew itself.

Lamb shoulder, cut into chunks · Potatoes, peeled and quartered · Onions, chopped · Leeks, white and light green parts, sliced

A simplified and quicker version of Irish stew, using pre-cut lamb and fewer ingredients for a weeknight-friendly meal.

Diced lamb shoulder · Potatoes, peeled and diced · Onions, chopped · Carrots, diced

A hearty and comforting classic Irish stew, made with lamb or mutton, potatoes, onions, and carrots, slow-cooked to perfection.

Lamb shoulder or neck, bone-in · Potatoes, peeled and roughly chopped · Onions, peeled and sliced · Carrots, peeled and thickly sliced

A hearty and deeply flavorful Irish stew featuring tender chunks of beef slow-cooked in rich Guinness stout with root vegetables.

Beef chuck roast, cut into 1.5-inch cubes · All-purpose flour · Salt · Black pepper

A hearty variation of Cottage Pie, incorporating a medley of root vegetables into the savory beef filling and topping for added flavor and texture.

Ground beef · Onion · Carrots · Parsnip

A hearty variation featuring lamb, enriched with parsnips and carrots in the filling, and topped with a blend of potatoes and parsnips for added depth of flavor.

Ground lamb · Onion · Carrots · Parsnips