Japanese Fusion

A creative twist on katsu curry, replacing the traditional pork cutlet with crispy, miso-glazed eggplant for a vegetarian-friendly and flavorful variation.

Japanese eggplants · Miso paste (red or white) · Mirin · Sugar

A creative twist on salmon teriyaki, incorporating the umami-rich depth of miso paste into the teriyaki glaze for a more complex flavor profile.

Salmon fillets · White miso paste · Soy sauce · Mirin