Kashmiri

A fragrant and milder variation of lamb biryani from Kashmir, characterized by its use of yogurt-based gravy (yakhni), aromatic spices, and often nuts.

Lamb, bone-in pieces · Basmati rice · Yogurt · Onions, finely chopped

A regional variation from Kashmir, this Rajma Chawal is characterized by a milder spice profile, often using whole spices and a touch of asafoetida (hing) for a distinct aroma. Typically served with rice.

Red kidney beans (rajma) · Onions · Tomatoes · Ginger