Explore Dishkin recipes in the Lentil Dishes category.
4 results
A variation of Mujadara that replaces rice with bulgur wheat, offering a nuttier flavor and chewier texture, often prepared with a touch more spice.
Brown or green lentils · Coarse bulgur wheat · Yellow onions · Olive oil
A faster version of the classic, this simplified Mujadara uses pre-cooked or canned lentils and focuses on quickly sautéed onions for a weeknight-friendly meal.
Cooked brown or green lentils (canned or pre-cooked) · White rice · Yellow onions · Olive oil
A traditional and comforting dish of lentils and rice, slow-cooked with caramelized onions, offering a rich, savory flavor and satisfying texture.
Brown or green lentils · Basmati rice · Yellow onions · Olive oil
A faster, simpler version of khichdi using red lentils (masoor dal), which cook much quicker than yellow moong dal. It retains the comforting essence of khichdi with fewer ingredients and less cooking time.
Rice · Red lentils (masoor dal) · Oil or Ghee · Cumin seeds
