Explore Dishkin recipes in the Mexican-American category.
5 results
A simplified version using pre-cooked rotisserie chicken and a quicker assembly for a weeknight-friendly meal.
Pre-cooked rotisserie chicken, shredded · Large flour tortillas · Shredded cheddar or Monterey Jack cheese · Vegetable oil for frying
Deep-fried flour tortillas filled with seasoned shredded chicken and cheese, traditionally served with toppings like salsa, guacamole, and sour cream.
Boneless, skinless chicken breasts · Large flour tortillas · Shredded Monterey Jack cheese · Vegetable oil for frying
A flavorful twist on steak fajitas, featuring steak marinated in a traditional carne asada style with citrus and spices, grilled to perfection.
Flank steak or skirt steak · Orange juice · Lime juice · Garlic, minced
A simplified version using ground beef and a store-bought enchilada sauce for a faster weeknight meal, without sacrificing too much flavor.
Ground beef · Onion, chopped · Taco seasoning · Canned enchilada sauce
A simplified version of classic enchiladas using rotisserie chicken and canned enchilada sauce for a weeknight-friendly meal.
Rotisserie chicken, shredded · Corn tortillas · Canned enchilada sauce (red) · Shredded cheddar cheese
