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Quick Chicken Chimichangas
30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
600 kcalCalories
30 gProtein
40 gCarbs
32 gFat

Approximate values estimated by AI

Mexican-AmericanQuick Meals

Quick Chicken Chimichangas

75% authentic · Mexican-American

A simplified version using pre-cooked rotisserie chicken and a quicker assembly for a weeknight-friendly meal.

Ingredients

Servings4
  • Pre-cooked rotisserie chicken, shredded3 cups
  • Large flour tortillas4
  • Shredded cheddar or Monterey Jack cheese1.5 cups
  • Vegetable oil for frying4 cups
  • Taco seasoning packet1
  • Water1/4 cup
  • Saltto taste
  • Black pepperto taste
  • Optional toppings (salsa, sour cream)as needed

Steps

  1. 1

    In a bowl, combine shredded rotisserie chicken, taco seasoning, and water. Mix well.

  2. 2

    Warm the flour tortillas slightly to make them pliable.

  3. 3

    Spoon the chicken mixture and shredded cheese onto the center of each tortilla. Roll up tightly.

  4. 4

    Heat vegetable oil in a deep pot or Dutch oven to 350°F (175°C).

  5. 5

    Carefully place chimichangas, seam-side down, into the hot oil. Fry for 3-5 minutes per side, until golden brown and crispy.

  6. 6

    Remove chimichangas from oil and drain on paper towels.

  7. 7

    Serve immediately with optional toppings.

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