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Quick & Easy Chicken Enchiladas
30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
650 kcalCalories
30 gProtein
45 gCarbs
35 gFat

Per serving · Approximate values estimated by AI

Mexican-AmericanQuick Meals

Quick & Easy Chicken Enchiladas

75% authentic · Mexican-American

A simplified version of classic enchiladas using rotisserie chicken and canned enchilada sauce for a weeknight-friendly meal.

Ingredients

Servings4
  • Rotisserie chicken, shredded3 cups
  • Corn tortillas8
  • Canned enchilada sauce (red)15 oz can
  • Shredded cheddar cheese2 cups
  • Cream cheese, softened4 oz
  • Saltto taste
  • Black pepperto taste
  • Black olives, slicedfor garnish
  • Green onions, slicedfor garnish

Steps

  1. 1

    Preheat oven to 375°F (190°C).

  2. 2

    In a bowl, combine shredded rotisserie chicken, softened cream cheese, 1 cup of cheddar cheese, salt, and pepper. Mix well.

  3. 3

    Warm corn tortillas slightly to make them pliable.

  4. 4

    Spread a thin layer of enchilada sauce in the bottom of a 9x13 inch baking dish.

  5. 5

    Fill each tortilla with the chicken mixture. Roll up and place seam-side down in the baking dish.

  6. 6

    Pour remaining enchilada sauce over the rolled tortillas. Top with remaining cheddar cheese.

  7. 7

    Bake for 15-20 minutes, or until bubbly and cheese is melted.

  8. 8

    Garnish with sliced black olives and green onions before serving.

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