Explore Dishkin recipes in the Moroccan category.
4 results
A flavorful twist on creamy chicken, this Moroccan-inspired tagine incorporates aromatic spices, dried fruits, and a touch of sweetness for a complex and satisfying dish. Traditionally slow-cooked, this version adapts to stovetop methods.
Chicken thighs, boneless skinless · Heavy cream · Chicken broth · Onion, chopped
A fragrant and flavorful chickpea stew inspired by Moroccan tagine. It combines chickpeas with sweet and savory elements like dried apricots, preserved lemon, and warm spices.
Chickpeas (canned, drained and rinsed) · Sweet potato, peeled and cubed · Onion, chopped · Garlic, minced
A robust and flavorful variation featuring tender lamb, the complex spice blend of Ras el Hanout, hearty chickpeas, and a hint of heat, offering a deeper, spicier profile.
Lamb shoulder, cut into 1.5-inch cubes · Onions, chopped · Garlic, minced · Olive oil
A quintessential Moroccan slow-cooked stew featuring tender chicken, aromatic spices, briny preserved lemons, and plump olives, traditionally prepared in a tagine pot.
Chicken pieces (thighs and drumsticks) · Onions, chopped · Garlic, minced · Ginger, grated
