Lamb

A creative twist on the shawarma rice bowl, featuring tender, spiced lamb and a kick of heat from harissa mixed into a cooling yogurt sauce, served with traditional accompaniments.

Lamb shoulder · Olive oil · Cumin · Coriander

A robust and flavorful variation featuring tender lamb, the complex spice blend of Ras el Hanout, hearty chickpeas, and a hint of heat, offering a deeper, spicier profile.

Lamb shoulder, cut into 1.5-inch cubes · Onions, chopped · Garlic, minced · Olive oil

A hearty and flavorful variation of Bunny Chow, incorporating red lentils for added texture and protein, with a robust spice blend.

Lamb shoulder, shredded · Vegetable oil · Onions, finely chopped · Garlic, minced

A fiery and tangy Goan specialty, traditionally made with pork but adapted here for lamb, featuring a complex marinade of vinegar, garlic, and a blend of hot chilies.

Lamb shoulder, cubed · Vegetable oil · Onions, sliced · Garlic cloves

A simplified lamb curry that uses pre-cut lamb and a quicker cooking method, incorporating spinach for added nutrients and color.

Lamb leg, cubed · Vegetable oil · Onion, chopped · Garlic, minced

A quintessential Kashmiri lamb curry, rich with yogurt, aromatic spices, and a vibrant red hue from Kashmiri chilies and tomatoes.

Lamb shoulder, boneless, cubed · Ghee or vegetable oil · Onions, finely chopped · Garlic, minced