
Quick Lamb Vindaloo
A simplified version of the classic, using pre-made vindaloo paste and quicker cooking methods to achieve a flavorful, spicy, and tangy curry in less time.
Lamb leg, cubed · Onion, finely chopped · Garlic, minced · Ginger, grated
Explore Dishkin recipes in the Quick Curry category.
4 results

A simplified version of the classic, using pre-made vindaloo paste and quicker cooking methods to achieve a flavorful, spicy, and tangy curry in less time.
Lamb leg, cubed · Onion, finely chopped · Garlic, minced · Ginger, grated

A simplified version of the classic, this Quick Lamb Rogan Josh uses pre-ground spices and a slightly faster cooking method to deliver authentic flavors in less time, perfect for a weeknight meal.
Lamb shoulder, cubed · Vegetable oil · Onions, finely chopped · Garlic-ginger paste

A simplified version of the classic Chicken Chettinad, using pre-ground spices for a faster preparation without compromising too much on flavor.
Chicken · Onions · Tomatoes · Ginger-garlic paste

A simplified version of Chicken Vindaloo, using pre-made vindaloo paste and quicker cooking methods for a weeknight-friendly meal.
Boneless, skinless chicken breast or thighs, cubed · Vindaloo paste (store-bought) · Vegetable oil · Onion, chopped