Explore Dishkin recipes in the Indian-inspired category.
6 results
A simplified version of butter naan that uses baking powder and baking soda for leavening, eliminating the need for yeast and long proofing times. Still delivers a soft, buttery flavor.
All-purpose flour · Yogurt · Milk · Baking powder
A simplified, faster version of Chana Masala using pre-made spice blends and fewer steps, perfect for a weeknight meal.
Chickpeas (canned) · Vegetable Oil · Onion, finely chopped · Garlic paste
A simplified version of tandoori chicken, perfect for a weeknight meal. This recipe uses pre-made tandoori seasoning and a quicker marination time, while still delivering delicious smoky and spiced flavors.
Boneless, skinless chicken thighs or breast (cut into cubes) · Plain yogurt · Lemon juice · Tandoori seasoning mix
A simplified version of Chicken Korma that uses pre-ground nut flours and coconut milk for a faster, weeknight-friendly meal, while still capturing the essence of the classic dish.
Chicken breast, cut into cubes · Coconut milk (full fat) · Ground almonds · Onion, finely chopped
A simplified version of the classic, using pre-made curry paste and fewer steps for a weeknight-friendly meal, while retaining the signature creamy tomato flavor.
Chicken breast · Butter · Onion · Garlic
A simplified version of the classic, using pre-cooked chicken and a faster sauce preparation for a weeknight-friendly meal.
Cooked chicken breast or thighs, cubed · Butter or Ghee · Onion, finely chopped · Garlic, minced
