DishkinDishkin
Back
Quick Chicken Vindaloo
45 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
450 kcalCalories
48 gProtein
15 gCarbs
20 gFat

Per serving · Approximate values estimated by AI

Indian-inspiredQuick CurryWeeknight Meal

Quick Chicken Vindaloo

70% authentic · Goan Indian-inspired

A simplified version of Chicken Vindaloo, using pre-made vindaloo paste and quicker cooking methods for a weeknight-friendly meal.

Ingredients

Servings4
  • Boneless, skinless chicken breast or thighs, cubed500g
  • Vindaloo paste (store-bought)3-4 tbsp
  • Vegetable oil2 tbsp
  • Onion, chopped1 medium
  • Garlic, minced2 cloves
  • White vinegar2 tbsp
  • Water or chicken broth1/2 cup
  • Saltto taste
  • Fresh cilantro, choppedfor garnish

Steps

  1. 1

    Heat vegetable oil in a pan over medium-high heat. Add chopped onion and sauté until softened.

  2. 2

    Add minced garlic and sauté for 30 seconds until fragrant.

  3. 3

    Add the cubed chicken and cook until lightly browned on all sides.

  4. 4

    Stir in the vindaloo paste and cook for 1-2 minutes, coating the chicken.

  5. 5

    Pour in the white vinegar and water/broth. Bring to a simmer.

  6. 6

    Reduce heat, cover, and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.

  7. 7

    Adjust salt and vinegar if needed. The sauce should be tangy and spicy.

  8. 8

    Garnish with fresh cilantro before serving.

Rate this recipe

Choose 1 to 5 stars. Each recipe can be rated once.

No ratings yet.

Share this recipe

Similar recipes

You may also like these Dishkin recipes.

Quick Lamb Vindaloo
70% authentic
IndianLambQuick Curry

Quick Lamb Vindaloo

A simplified version of the classic, using pre-made vindaloo paste and quicker cooking methods to achieve a flavorful, spicy, and tangy curry in less time.

45 min 550 kcal

Lamb leg, cubed · Onion, finely chopped · Garlic, minced · Ginger, grated

Chicken Tikka Masala
85% authentic
DinnerIndian

Chicken Tikka Masala

Tender marinated chicken pieces simmered in a rich, creamy, and spiced tomato-based sauce. A popular and flavorful Indian dish.

75 min 550 kcal

Chicken breast or thighs · Plain yogurt · Lemon juice · Garam masala

Moroccan Spiced Creamy Chicken Tagine
75% authentic
DinnerMoroccan

Moroccan Spiced Creamy Chicken Tagine

A flavorful twist on creamy chicken, this Moroccan-inspired tagine incorporates aromatic spices, dried fruits, and a touch of sweetness for a complex and satisfying dish. Traditionally slow-cooked, this version adapts to stovetop methods.

60 min 420 kcal

Chicken thighs, boneless skinless · Heavy cream · Chicken broth · Onion, chopped

Classic Lamb Vindaloo
Traditional dish
CurryGoanIndian

Classic Lamb Vindaloo

A fiery and tangy Goan curry made with tender lamb, a complex blend of spices, and vinegar for its signature sourness. Traditionally slow-cooked for deep flavor.

120 min 700 kcal

Lamb shoulder, cubed · Onions, sliced · Garlic, minced · Ginger, grated