85% authentic
Minestrone Genovese
A regional variation of minestrone from Genoa, featuring pesto and often incorporating ingredients like potatoes and leeks, offering a distinct herbaceous flavor.
75 min
Olive oil · Leeks · Celery stalks · Potatoes
Categories Category recipes 
Regional Italian
Explore Dishkin recipes in the Regional Italian category.
Regional Italian recipes
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Traditional dish
Bolognese with Tagliatelle and Bechamel
A more authentic Emilia-Romagna style preparation of Ragù alla Bolognese, traditionally served with fresh egg tagliatelle and often finished with a light layer of béchamel sauce for extra richness.
210 min
Fresh Egg Tagliatelle · Ground Beef · Ground Pork · Pancetta