Explore Dishkin recipes in the Regional Italian category.
3 results
A regional variation of Italian Wedding Soup from Naples, featuring flavorful Italian sausage instead of mixed meats for the meatballs, and a mix of hearty greens like kale or Swiss chard.
Italian sausage, mild or hot · Parmesan cheese, grated · Egg · Breadcrumbs
A more authentic Emilia-Romagna style preparation of Ragù alla Bolognese, traditionally served with fresh egg tagliatelle and often finished with a light layer of béchamel sauce for extra richness.
Fresh Egg Tagliatelle · Ground Beef · Ground Pork · Pancetta
A regional variation of minestrone from Genoa, featuring pesto and often incorporating ingredients like potatoes and leeks, offering a distinct herbaceous flavor.
Olive oil · Leeks · Celery stalks · Potatoes
