Regional Specialties

A flavorful and texturally interesting congee featuring marinated pork and the unique taste of century eggs.

Jasmine rice · Water · Pork shoulder · Soy sauce

A richer, saucier version of Arroz con Pollo, characteristic of Panama, featuring a more complex broth and often incorporating olives and capers.

Chicken pieces (bone-in, thighs/drumsticks) · Medium-grain rice · Chicken broth · Yellow onion, chopped