Explore Dishkin recipes in the Latin American category.
6 results
A vibrant and flavorful Latin American take on rice pudding, often infused with cinnamon sticks, citrus zest, and sometimes raisins. It's typically simmered until creamy and served chilled, offering a refreshing dessert experience.
Medium-grain rice · Water · Whole milk · Granulated sugar
A richer, saucier version of Arroz con Pollo, characteristic of Panama, featuring a more complex broth and often incorporating olives and capers.
Chicken pieces (bone-in, thighs/drumsticks) · Medium-grain rice · Chicken broth · Yellow onion, chopped
A simplified, faster version of the classic, using pre-cooked elements and quicker cooking methods for a weeknight-friendly meal.
Cooked chicken (rotisserie) · Instant rice · Chicken broth · Yellow onion, finely chopped
A traditional and flavorful one-pot dish featuring tender chicken and rice simmered in a savory broth with aromatic vegetables and spices.
Chicken thighs or drumsticks · Medium-grain rice · Chicken broth · Yellow onion
A creative twist on the classic Tres Leches, this version incorporates a rich swirl of dulce de leche into the milk soak, adding an extra layer of caramel-like sweetness and flavor.
All-purpose flour · Granulated sugar · Baking powder · Salt
A traditional and beloved Latin American dessert, this Tres Leches cake is a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. It's known for its incredibly moist and creamy texture.
All-purpose flour · Granulated sugar · Baking powder · Salt
