Explore Dishkin recipes in the Regional category.
23 results
A regional variation of Mapo Tofu that incorporates the unique savory and slightly sweet flavor of preserved mustard greens (Mei Cai), adding another layer of complexity to the classic dish.
Silken Tofu · Ground Pork · Preserved Mustard Greens (Mei Cai) · Doubanjiang (Fermented Broad Bean Paste)
A hearty and robust miso ramen variation originating from Sapporo, known for its rich, buttery broth often enhanced with corn and bean sprouts.
Pork or chicken broth · Miso paste (red) · Butter · Garlic, minced
A regional twist featuring flaky smoked salmon, a tangy dill-caper cream sauce, pickled red onions, and fresh greens on toasted sourdough tortillas.
Smoked salmon, flaked · Sourdough tortillas · Cream cheese, softened · Sour cream
