Explore Dishkin recipes in the Tofu category.
6 results
A fiery and flavorful Szechuan-style tofu stir-fry, characterized by its bold use of chili peppers, Szechuan peppercorns, and a complex spicy sauce.
Extra-firm tofu · Bok choy, chopped · Red bell pepper, sliced · Garlic, minced
A simplified, faster version of tofu stir-fry focusing on the essential flavors of garlic and ginger, perfect for a weeknight meal.
Pre-pressed firm tofu · Mixed stir-fry vegetables (e.g., broccoli, carrots, bell peppers, onions) · Garlic, minced · Ginger, grated
A quintessential Chinese stir-fry featuring firm tofu, vibrant vegetables, and a savory sauce, cooked quickly over high heat.
Firm or extra-firm tofu · Broccoli florets · Carrots, thinly sliced · Bell pepper (any color), sliced
A regional variation of Mapo Tofu that incorporates the unique savory and slightly sweet flavor of preserved mustard greens (Mei Cai), adding another layer of complexity to the classic dish.
Silken Tofu · Ground Pork · Preserved Mustard Greens (Mei Cai) · Doubanjiang (Fermented Broad Bean Paste)
A simplified version of Mapo Tofu, designed for speed without sacrificing too much of the classic flavor profile. Uses pre-made chili bean paste and fewer steps.
Silken Tofu · Ground Chicken or Pork · Chili Bean Paste (Doubanjiang) · Garlic
A quintessential Sichuan dish featuring silken tofu and minced meat in a fiery, numbing, and savory sauce, renowned for its bold flavors and characteristic 'mala' sensation.
Silken Tofu · Ground Pork · Doubanjiang (Fermented Broad Bean Paste) · Douchi (Fermented Black Beans)
