Rich Flavors

A richer, more intense variation of Coq au Vin, using deeply smoked lardons and a splash of Cognac for an added layer of complexity and warmth.

Chicken pieces (bone-in, skin-on thighs and drumsticks) · Dry red wine (e.g., Pinot Noir or Beaujolais) · Smoked lardons (thick-cut smoked bacon) · Cremini mushrooms, quartered

A richer, more aromatic variation of Matar Paneer, this recipe incorporates the distinct flavor of kasuri methi (dried fenugreek leaves) and a touch of cream for a luxurious finish.

Paneer · Green Peas (Matar) · Tomatoes · Onions