Explore Dishkin recipes in the Savory Pancakes category.
3 results
A Korean-inspired variation of scallion pancakes, incorporating chopped kimchi and its brine into the batter for a spicy, tangy, and savory flavor profile.
All-purpose flour · Water · Kimchi · Kimchi brine
A simplified version of scallion pancakes using fewer steps and readily available ingredients, perfect for a quick snack or appetizer.
All-purpose flour · Warm water · Scallions · Vegetable oil
A traditional Chinese savory pancake made with flour, water, and abundant scallions, pan-fried until golden brown and crispy on the outside, with a tender, layered interior.
All-purpose flour · Hot water · Cold water · Scallions
