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Kimchi Scallion Pancakes (Kimchi Jeon)
80% authentic · Korean
A Korean-inspired variation of scallion pancakes, incorporating chopped kimchi and its brine into the batter for a spicy, tangy, and savory flavor profile.
Ingredients
- All-purpose flour1.5 cups
- Water1 cup
- Kimchi1 cup, chopped
- Kimchi brine2 tablespoons
- Scallions1/2 bunch, cut into 2-inch pieces
- Vegetable oilFor frying
- Salt1/4 teaspoon
- Black pepper1/4 teaspoon
Steps
- 1
In a bowl, whisk together flour, water, kimchi brine, salt, and pepper to create a batter. Stir in the chopped kimchi and scallions.
- 2
Heat 2-3 tablespoons of vegetable oil in a non-stick skillet over medium-high heat.
- 3
Pour about 1/2 cup of batter into the hot skillet for each pancake, spreading it slightly. Cook for 4-5 minutes per side, until golden brown and crispy.
- 4
Repeat with the remaining batter, adding more oil as needed.
- 5
Cut into wedges or squares and serve hot, optionally with a dipping sauce made from soy sauce and vinegar.
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