DishkinDishkin
Back
Quick Pan-Fried Pork Schnitzel
20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
450 kcalCalories
28 gProtein
30 gCarbs
25 gFat

Per serving · Approximate values estimated by AI

Main CourseQuick MealsSchnitzel

Quick Pan-Fried Pork Schnitzel

75% authentic · International

A simplified and quicker version of schnitzel, perfect for a weeknight meal. Uses thinner pork cutlets and a straightforward breading process, pan-fried to a golden crisp.

Ingredients

Servings4
  • Pork loin cutlets4 (thinly sliced, about 100-120g each)
  • All-purpose flour3/4 cup
  • Egg1 large
  • Breadcrumbs (plain)1 cup
  • Saltto taste
  • Black pepperto taste
  • Vegetable oil1/3 cup

Steps

  1. 1

    If cutlets are not thin enough, pound them slightly. Season with salt and pepper.

  2. 2

    Set up two shallow dishes: one with flour, one with a single beaten egg.

  3. 3

    Dredge cutlets in flour, shake off excess. Then dip in egg, letting excess drip off. Finally, coat with breadcrumbs, pressing lightly.

  4. 4

    Heat oil in a skillet over medium-high heat.

  5. 5

    Fry schnitzels for about 1.5-2 minutes per side until golden and cooked through. Work in batches.

  6. 6

    Drain on paper towels and serve immediately.

Rate this recipe

Choose 1 to 5 stars. Each recipe can be rated once.

No ratings yet.

Share this recipe

Similar recipes

You may also like these Dishkin recipes.

Classic Wiener Schnitzel
Traditional dish
AustrianMain CourseSchnitzel

Classic Wiener Schnitzel

A quintessential Austrian dish, this Wiener Schnitzel is made from thinly pounded veal, breaded in a traditional three-step process (flour, egg, breadcrumbs), and pan-fried until golden brown and crispy. Served with a lemon wedge and parsley.

30 min 500 kcal

Veal cutlets · All-purpose flour · Eggs · Breadcrumbs (fine, plain)

Pechuga de Pollo Empanada Express
80% authentic
LunchMain CourseQuick Meals

Pechuga de Pollo Empanada Express

A simplified and quicker version of the classic breaded chicken breast. This recipe uses fewer steps for breading and a faster cooking method, ideal for a weeknight meal without sacrificing flavor.

20 min 480 kcal

Chicken breast cutlets · All-purpose flour · Egg (beaten) · Seasoned breadcrumbs

Quick Pan-Fried Börek
60% authentic
AppetizerPastryQuick Meals

Quick Pan-Fried Börek

A simplified version of börek using store-bought phyllo dough, quickly pan-fried for a crispy exterior and a cheesy, savory filling. Perfect for a fast snack or appetizer.

25 min 380 kcal

Phyllo dough sheets · Feta cheese · Parsley, chopped · Olive oil