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Quick Pan-Fried Pork Schnitzel
75% authentic · International
A simplified and quicker version of schnitzel, perfect for a weeknight meal. Uses thinner pork cutlets and a straightforward breading process, pan-fried to a golden crisp.
Ingredients
- Pork loin cutlets4 (thinly sliced, about 100-120g each)
- All-purpose flour3/4 cup
- Egg1 large
- Breadcrumbs (plain)1 cup
- Saltto taste
- Black pepperto taste
- Vegetable oil1/3 cup
Steps
- 1
If cutlets are not thin enough, pound them slightly. Season with salt and pepper.
- 2
Set up two shallow dishes: one with flour, one with a single beaten egg.
- 3
Dredge cutlets in flour, shake off excess. Then dip in egg, letting excess drip off. Finally, coat with breadcrumbs, pressing lightly.
- 4
Heat oil in a skillet over medium-high heat.
- 5
Fry schnitzels for about 1.5-2 minutes per side until golden and cooked through. Work in batches.
- 6
Drain on paper towels and serve immediately.
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