Side Dishes

A simpler, healthier take on French fries, baked in the oven for convenience. They offer a satisfying crunch with less oil.

Yukon Gold Potatoes · Olive Oil · Salt · Black Pepper

The quintessential French fry, double-fried to achieve a crispy exterior and a fluffy interior. These are the authentic frites, often served with a variety of sauces.

Russet Potatoes · Peanut Oil or Canola Oil · Salt · Water

A classic Southern take on coleslaw, featuring a tangy and creamy dressing made with buttermilk and a hint of sweetness. It's often served alongside fried chicken or barbecue.

Green cabbage · Carrots · Buttermilk · Mayonnaise

A lighter, tangier coleslaw that skips the mayonnaise for a zesty vinegar-based dressing. It's incredibly fast to prepare and offers a refreshing crunch.

Green cabbage · Carrots · Vegetable oil · White vinegar

A quintessential creamy coleslaw, perfect as a side dish for barbecues and picnics. This recipe features a tangy, slightly sweet dressing coating crisp shredded cabbage and carrots.

Green cabbage · Carrots · Mayonnaise · Apple cider vinegar