Explore Dishkin recipes in the Side Dishes category.
5 results
The quintessential French fry, double-fried to achieve a crispy exterior and a fluffy interior. These are the authentic frites, often served with a variety of sauces.
Russet Potatoes · Peanut Oil or Canola Oil · Salt · Water
A simpler, healthier take on French fries, baked in the oven for convenience. They offer a satisfying crunch with less oil.
Yukon Gold Potatoes · Olive Oil · Salt · Black Pepper
A classic Southern take on coleslaw, featuring a tangy and creamy dressing made with buttermilk and a hint of sweetness. It's often served alongside fried chicken or barbecue.
Green cabbage · Carrots · Buttermilk · Mayonnaise
A quintessential creamy coleslaw, perfect as a side dish for barbecues and picnics. This recipe features a tangy, slightly sweet dressing coating crisp shredded cabbage and carrots.
Green cabbage · Carrots · Mayonnaise · Apple cider vinegar
A lighter, tangier coleslaw that skips the mayonnaise for a zesty vinegar-based dressing. It's incredibly fast to prepare and offers a refreshing crunch.
Green cabbage · Carrots · Vegetable oil · White vinegar
