DishkinDishkin
Back
Southern-Style Coleslaw with Buttermilk
25 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
220 kcalCalories
3 gProtein
18 gCarbs
15 gFat

Per serving · Approximate values estimated by AI

SaladsSide Dishes

Southern-Style Coleslaw with Buttermilk

Traditional dish · Southern American

A classic Southern take on coleslaw, featuring a tangy and creamy dressing made with buttermilk and a hint of sweetness. It's often served alongside fried chicken or barbecue.

Ingredients

Servings4
  • Green cabbage1/2 medium head
  • Carrots2 medium
  • Buttermilk1/3 cup
  • Mayonnaise1/4 cup
  • Apple cider vinegar1 tablespoon
  • Granulated sugar2 tablespoons
  • Celery seed1/2 teaspoon
  • Salt1/4 teaspoon
  • Black pepper1/8 teaspoon

Steps

  1. 1

    Shred the cabbage and carrots finely. Ensure the shreds are consistent for the best texture.

  2. 2

    In a medium bowl, combine the buttermilk, mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper. Whisk until the dressing is smooth and well combined.

  3. 3

    Add the shredded cabbage and carrots to the dressing. Toss thoroughly until all the vegetables are coated.

  4. 4

    Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the cabbage to soften slightly. Chilling for an hour is ideal.

  5. 5

    Stir the coleslaw before serving.

Rate this recipe

Choose 1 to 5 stars. Each recipe can be rated once.

No ratings yet.

Share this recipe

Similar recipes

You may also like these Dishkin recipes.

Classic American Macaroni Salad
Traditional dish
Pasta SaladsSalads

Classic American Macaroni Salad

A quintessential creamy and tangy macaroni salad, perfect for picnics and potlucks. This classic version features tender elbow macaroni, crisp vegetables, and a rich, mayonnaise-based dressing.

25 min 650 kcal

Elbow macaroni · Mayonnaise · Celery · Red onion

Classic Creamy Coleslaw
Traditional dish
SaladSide Dish

Classic Creamy Coleslaw

A quintessential creamy coleslaw, featuring crisp shredded cabbage and carrots in a tangy, slightly sweet mayonnaise-based dressing. Perfect as a side dish for barbecues and picnics.

15 min 250 kcal

Green Cabbage · Carrots · Mayonnaise · Apple Cider Vinegar

Classic Waldorf Salad
Traditional dish
Classic AmericanSalads

Classic Waldorf Salad

The quintessential Waldorf Salad, featuring crisp apples, celery, walnuts, and grapes in a creamy mayonnaise dressing. A timeless classic originating from the Waldorf-Astoria Hotel.

15 min 400 kcal

Apples (e.g., Fuji, Gala) · Celery stalks · Red seedless grapes · Walnuts

Waldorf Salad with Chicken
60% authentic
ChickenMain CoursesSalads

Waldorf Salad with Chicken

A heartier, more substantial take on the Waldorf Salad, incorporating shredded cooked chicken for a complete meal. The classic fruit and nut combination is enhanced with protein.

20 min 500 kcal

Cooked chicken breast, shredded or diced · Apples (e.g., Honeycrisp), diced · Celery stalks, thinly sliced · Red seedless grapes, halved

Quick Waldorf Salad
75% authentic
Quick MealsSalads

Quick Waldorf Salad

A simplified version of the classic, perfect for a speedy lunch or side dish. Uses pre-cut ingredients where possible and a lighter dressing.

10 min 350 kcal

Pre-cut apple chunks · Celery, sliced · Green seedless grapes, halved · Pecans, chopped

Southwestern Cobb Salad
60% authentic
FusionSalads

Southwestern Cobb Salad

A flavorful twist on the classic Cobb, incorporating Southwestern ingredients like grilled corn, black beans, and a spicy chipotle-lime dressing.

40 min 600 kcal

Romaine lettuce · Grilled chicken breast · Corn · Black beans