Per serving · Approximate values estimated by AI
Quick Oven-Baked Fries
70% authentic · American
A simpler, healthier take on French fries, baked in the oven for convenience. They offer a satisfying crunch with less oil.
Ingredients
- Yukon Gold Potatoes2 lbs
- Olive Oil3 tablespoons
- Saltto taste
- Black Pepperto taste
- Paprika1 teaspoon
Steps
- 1
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
Wash the potatoes thoroughly (no need to peel if desired) and cut them into 1/2-inch thick wedges or fries.
- 3
In a large bowl, toss the potato pieces with olive oil, salt, black pepper, and paprika until evenly coated.
- 4
Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
- 5
Bake for 20-25 minutes, flipping halfway through, until the fries are golden brown and tender on the inside.
- 6
Serve immediately.
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