15 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
150 kcalCalories
2 gProtein
10 gCarbs
12 gFat
Per serving · Approximate values estimated by AI
Quick & Easy Vinegar Coleslaw
85% authentic · American
A lighter, tangier coleslaw that skips the mayonnaise for a zesty vinegar-based dressing. It's incredibly fast to prepare and offers a refreshing crunch.
Ingredients
Servings4
- Green cabbage1/4 head
- Carrots1 medium
- Vegetable oil1/4 cup
- White vinegar3 tablespoons
- Dijon mustard1 teaspoon
- Granulated sugar1 teaspoon
- Salt1/4 teaspoon
- Black pepper1/8 teaspoon
- Fresh dill, chopped (optional)1 tablespoon
Steps
- 1
Shred the cabbage and carrots very finely. A mandoline slicer or food processor is recommended for a delicate texture.
- 2
In a small bowl, whisk together the vegetable oil, white vinegar, Dijon mustard, sugar, salt, and pepper until emulsified.
- 3
Pour the dressing over the shredded vegetables and toss well to combine.
- 4
Stir in fresh dill, if using.
- 5
Serve immediately for maximum crispness, or let sit for 10-15 minutes for flavors to meld.
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