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Soups

Explore Dishkin recipes in the Soups category.

Soups recipes

34 results

Classic Creamy Tomato Soup
Traditional dish

Classic Creamy Tomato Soup

A rich and comforting classic tomato soup, made with ripe tomatoes, aromatic vegetables, and a touch of cream for a velvety finish. Perfect for a chilly day.

45 min

Canned whole peeled tomatoes · Yellow onion · Garlic · Vegetable broth

Quick French Onion Soup
70% authentic

Quick French Onion Soup

A simplified version of French onion soup that delivers satisfying flavor in a shorter time, perfect for a weeknight meal.

45 min

Yellow onions · Unsalted butter · Beef broth · Worcestershire sauce

Classic French Onion Soup
Traditional dish

Classic French Onion Soup

A rich and deeply flavorful French onion soup, featuring slow-caramelized onions in a savory beef broth, topped with crusty bread and melted Gruyère cheese.

120 min

Yellow onions · Unsalted butter · Olive oil · Beef broth

White Bean Chicken Chili
50% authentic

White Bean Chicken Chili

A lighter, brighter take on chili, this version uses chicken and white beans, seasoned with green chilies and cilantro for a refreshing flavor profile. It's a popular variation that deviates from the traditional red chili.

50 min

Boneless, skinless chicken breasts · Olive oil · Onion, chopped · Garlic cloves, minced

Classic Texas Chili Con Carne
Traditional dish

Classic Texas Chili Con Carne

A hearty and authentic chili featuring tender chunks of beef, rich chili peppers, and a deep, complex flavor profile. This is the original chili, without beans or tomatoes, focusing on the meat and chili paste.

180 min

Beef chuck roast, cut into 1-inch cubes · Beef broth · Dried ancho chilies, stemmed and seeded · Dried guajillo chilies, stemmed and seeded

Irish Beef Stew (Stobhach Mairteola)
85% authentic

Irish Beef Stew (Stobhach Mairteola)

A rustic and flavorful Irish beef stew, traditionally made with lamb or beef, potatoes, carrots, and onions, often thickened with barley.

150 min

Beef chuck roast, cut into 1.5-inch cubes · Beef suet or vegetable oil · Yellow onions, thickly sliced · Carrots, peeled and cut into thick rounds

Classic Beef Stew
Traditional dish

Classic Beef Stew

A hearty and comforting classic beef stew, slow-cooked to perfection with tender chunks of beef, root vegetables, and a rich, savory gravy.

180 min

Beef chuck roast, cut into 1.5-inch cubes · All-purpose flour · Vegetable oil · Yellow onions, chopped

Classic French Onion Soup
Traditional dish

Classic French Onion Soup

A rich and savory French onion soup, featuring deeply caramelized onions in a beef broth, topped with toasted baguette slices and melted Gruyère cheese.

75 min

Yellow onions · Butter · Beef broth · Dry white wine