Soups

A simplified version of butternut squash soup, perfect for weeknights, using pre-cut squash and fewer ingredients for a faster, yet still delicious, meal.

Pre-cut butternut squash cubes · Vegetable broth · Butter · Sage

A velvety smooth and comforting soup made from roasted butternut squash, aromatic vegetables, and a touch of cream, seasoned to perfection.

Butternut squash · Yellow onion · Carrots · Garlic

A fusion soup combining the sweetness of butternut squash with the vibrant, spicy, and aromatic flavors of Thai cuisine, including coconut milk and curry paste.

Butternut squash · Coconut milk · Vegetable broth · Red curry paste

A classic, creamy, and hearty chowder from the Northeast, featuring tender clams, potatoes, and smoky bacon in a rich broth.

Clams (fresh or canned) · Bacon · Yellow Onion · Celery

A faster, tomato-based version of clam chowder, often associated with New York, featuring a lighter broth with vegetables and clams.

Clams (canned, chopped) · Olive Oil · Yellow Onion · Carrots

A creative twist on clam chowder, using smoked oysters for a unique flavor and corn for sweetness, creating a richer, slightly smoky profile.

Smoked Oysters (canned) · Butter · Yellow Onion · Garlic

A sophisticated, chilled version of potato leek soup, often served as an appetizer, known for its smooth texture and refreshing taste.

Leeks · Potatoes · Unsalted Butter · Chicken or Vegetable Broth

A comforting and velvety smooth soup, highlighting the delicate flavors of potatoes and leeks, enriched with cream and butter.

Leeks · Potatoes · Unsalted Butter · Chicken Broth

A simplified version of the classic, using fewer ingredients and a faster cooking time, perfect for a weeknight meal.

Leeks · Potatoes · Vegetable Broth · Milk

A flavorful twist on tomato soup, featuring the sweetness of roasted tomatoes and red peppers, enhanced with garlic and herbs. Offers a deeper, more complex flavor profile.

Ripe tomatoes · Red bell peppers · Yellow onion · Garlic

A simplified tomato soup recipe that uses canned crushed tomatoes for speed, perfect for a busy weeknight meal. Still packed with flavor.

Canned crushed tomatoes · Vegetable broth · Milk or half-and-half · Olive oil

A rich and comforting classic tomato soup, made with ripe tomatoes, aromatic vegetables, and a touch of cream for a velvety finish. Perfect for a chilly day.

Canned whole peeled tomatoes · Yellow onion · Garlic · Vegetable broth

A simplified version of French onion soup that delivers satisfying flavor in a shorter time, perfect for a weeknight meal.

Yellow onions · Unsalted butter · Beef broth · Worcestershire sauce

A rich and deeply flavorful French onion soup, featuring slow-caramelized onions in a savory beef broth, topped with crusty bread and melted Gruyère cheese.

Yellow onions · Unsalted butter · Olive oil · Beef broth

An elevated French onion soup featuring a splash of cognac for added depth and complexity, finished with a rich gratinée topping.

Yellow onions · Unsalted butter · Olive oil · Beef broth

A hearty and authentic chili featuring tender chunks of beef, rich chili peppers, and a deep, complex flavor profile. This is the original chili, without beans or tomatoes, focusing on the meat and chili paste.

Beef chuck roast, cut into 1-inch cubes · Beef broth · Dried ancho chilies, stemmed and seeded · Dried guajillo chilies, stemmed and seeded

A lighter, brighter take on chili, this version uses chicken and white beans, seasoned with green chilies and cilantro for a refreshing flavor profile. It's a popular variation that deviates from the traditional red chili.

Boneless, skinless chicken breasts · Olive oil · Onion, chopped · Garlic cloves, minced

A comforting and flavorful stew that elevates corned beef by simmering it with a medley of hearty root vegetables in a rich broth, perfect for a chilly evening.

Corned beef brisket · Beef broth · Yellow onion · Garlic cloves

A rustic and flavorful Irish beef stew, traditionally made with lamb or beef, potatoes, carrots, and onions, often thickened with barley.

Beef chuck roast, cut into 1.5-inch cubes · Beef suet or vegetable oil · Yellow onions, thickly sliced · Carrots, peeled and cut into thick rounds

A hearty and comforting classic beef stew, slow-cooked to perfection with tender chunks of beef, root vegetables, and a rich, savory gravy.

Beef chuck roast, cut into 1.5-inch cubes · All-purpose flour · Vegetable oil · Yellow onions, chopped