Explore Dishkin recipes in the Szechuan category.
3 results
A fiery and flavorful Szechuan-style tofu stir-fry, characterized by its bold use of chili peppers, Szechuan peppercorns, and a complex spicy sauce.
Extra-firm tofu · Bok choy, chopped · Red bell pepper, sliced · Garlic, minced
A fiery and flavorful Szechuan-style stir-fry with a complex balance of spicy, numbing, and savory notes, featuring chili bean paste and Szechuan peppercorns.
Assorted vegetables (e.g., broccoli, bell peppers, zucchini, bamboo shoots, water chestnuts) · Garlic, minced · Ginger, grated · Dried red chilies, whole or chopped
A fiery twist on classic fried rice, infused with the bold flavors of Szechuan cuisine. Features spicy chili bean paste, Szechuan peppercorns, and tender chicken for an exhilarating taste experience.
Cooked Jasmine rice, day-old · Boneless, skinless chicken thighs, diced · Eggs · Frozen peas
