Explore Dishkin recipes in the Stir-Fry category.
9 results
A popular Sichuan dish featuring chicken stir-fried with peanuts, chili peppers, and vegetables in a savory and slightly spicy sauce.
Chicken thigh · Roasted peanuts · Dried red chilies · Bell pepper (red or green)
A simplified version of chicken stir-fry, perfect for weeknights, using pre-cut vegetables and a straightforward sauce.
Chicken tenders · Frozen stir-fry vegetable mix · Garlic powder · Soy sauce
A quintessential Chinese stir-fry featuring tender chicken and a medley of crisp vegetables coated in a savory sauce, quickly cooked over high heat.
Chicken breast · Broccoli florets · Carrot · Snow peas
A fiery and flavorful Szechuan-style tofu stir-fry, characterized by its bold use of chili peppers, Szechuan peppercorns, and a complex spicy sauce.
Extra-firm tofu · Bok choy, chopped · Red bell pepper, sliced · Garlic, minced
A simplified, faster version of tofu stir-fry focusing on the essential flavors of garlic and ginger, perfect for a weeknight meal.
Pre-pressed firm tofu · Mixed stir-fry vegetables (e.g., broccoli, carrots, bell peppers, onions) · Garlic, minced · Ginger, grated
A quintessential Chinese stir-fry featuring firm tofu, vibrant vegetables, and a savory sauce, cooked quickly over high heat.
Firm or extra-firm tofu · Broccoli florets · Carrots, thinly sliced · Bell pepper (any color), sliced
A fiery and flavorful Szechuan-style stir-fry with a complex balance of spicy, numbing, and savory notes, featuring chili bean paste and Szechuan peppercorns.
Assorted vegetables (e.g., broccoli, bell peppers, zucchini, bamboo shoots, water chestnuts) · Garlic, minced · Ginger, grated · Dried red chilies, whole or chopped
A simplified, faster version of vegetable stir-fry focusing on the essential aromatics of garlic and ginger for a punchy flavor.
Mixed stir-fry vegetables (e.g., broccoli, carrots, bell peppers, snap peas) · Garlic, minced · Ginger, grated · Soy sauce
A vibrant and quick stir-fry featuring a medley of fresh vegetables cooked in a savory sauce, showcasing traditional Chinese cooking techniques.
Broccoli florets · Carrots, thinly sliced · Snow peas · Bell pepper (any color), sliced
