Mushroom Swiss Burger
85% authentic · American
A flavorful variation featuring sautéed mushrooms and melted Swiss cheese, offering a richer, more savory taste profile than a classic burger.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- Ground beef1 lb
- Salt1 tsp
- Black pepper0.5 tsp
- Mushrooms (e.g., cremini or button), sliced1 cup
- Onion, thinly sliced0.5 medium
- Butter1 tbsp
- Swiss cheese slices4 slices
- Burger buns (e.g., brioche)2
- Mayonnaise2 tbsp
Steps
- 1
Form ground beef into two patties. Season with salt and pepper.
- 2
Heat butter in a skillet over medium heat. Add sliced onions and cook until softened and lightly caramelized, about 5-7 minutes.
- 3
Add sliced mushrooms to the skillet with the onions. Cook until mushrooms are browned and tender, about 5-8 minutes. Remove from skillet and set aside.
- 4
Increase skillet heat to medium-high. Cook the beef patties for 3-5 minutes per side for medium-rare.
- 5
Top each patty with two slices of Swiss cheese during the last minute of cooking. Cover to melt.
- 6
Lightly toast the burger buns.
- 7
Spread mayonnaise on the bottom buns. Place the cheesepatties on top, then generously spoon the sautéed mushroom and onion mixture over the cheese. Add the top bun.
