15 mintime
Easydifficulty
4Servings
—Rating
Quick & Easy French Toast Sticks
80% authentic · American
A simplified, kid-friendly version of French toast, cut into sticks for easy dipping and quick cooking.
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Ingredients
- Thick-cut bread (white or challah)6 slices
- Eggs2 large
- Milk1/2 cup
- Sugar1 tablespoon
- Butter1 tablespoon
- Cinnamon sugar (for coating)1/4 cup
Steps
- 1
Cut each slice of bread into 3-4 sticks.
- 2
In a shallow bowl, whisk together eggs, milk, and sugar.
- 3
Dip the bread sticks into the egg mixture, coating lightly.
- 4
Melt butter in a non-stick skillet over medium-high heat.
- 5
Cook the bread sticks in batches, turning frequently, until golden brown on all sides, about 2-3 minutes per batch.
- 6
Remove from skillet and immediately toss in cinnamon sugar until coated.
- 7
Serve warm with dipping sauces like jam or syrup.
