Quick Skillet Cinnamon Rolls
70% authentic · American
A simplified version of classic cinnamon rolls, made quickly in a skillet on the stovetop, perfect for a speedy sweet treat.
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Ingredients
- Refrigerated biscuit dough1 can (8 count)
- Butter1/4 cup, melted
- Brown sugar1/4 cup
- Ground cinnamon1 tablespoon
- Powdered sugar1/2 cup
- Milk1-2 tablespoons
Steps
- 1
In a small bowl, mix melted butter, brown sugar, and cinnamon. This is your filling.
- 2
Separate the biscuit dough. Cut each biscuit in half. Roll each half into a ball.
- 3
In a skillet (cast iron recommended), spread about half of the cinnamon-sugar mixture on the bottom.
- 4
Arrange the biscuit dough balls on top of the mixture in the skillet.
- 5
Drizzle the remaining cinnamon-sugar mixture over the dough balls.
- 6
Cover the skillet and cook over medium-low heat for 15-20 minutes, or until the dough is cooked through and golden brown on the bottom.
- 7
While the rolls cook, whisk together powdered sugar and milk to create a glaze.
- 8
Once cooked, carefully invert the skillet onto a serving plate to release the rolls. Drizzle with glaze.
