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Quick & Easy Waffles
20 mintime
Easydifficulty
4Servings
—Rating
BreakfastQuick Meals

Quick & Easy Waffles

85% authentic · American

A simplified waffle recipe that skips the yeast, making it perfect for a fast and delicious breakfast or brunch without the long wait.

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Ingredients

  • All-purpose flour2 cups
  • Granulated sugar2 tablespoons
  • Baking powder4 teaspoons
  • Salt1/2 teaspoon
  • Milk1 3/4 cups
  • Eggs2 large
  • Vegetable oil or melted butter1/2 cup

Steps

  1. 1

    In a large bowl, whisk together flour, sugar, baking powder, and salt.

  2. 2

    In a separate bowl, whisk together milk, eggs, and oil (or melted butter).

  3. 3

    Pour the wet ingredients into the dry ingredients and whisk until just combined. A few lumps are okay.

  4. 4

    Preheat your waffle iron according to manufacturer's instructions.

  5. 5

    Lightly grease the waffle iron. Pour about 3/4 cup of batter onto the hot waffle iron and cook until golden brown, about 3-5 minutes.

  6. 6

    Repeat with the remaining batter. Serve immediately.

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