Classic Belgian Waffles
Traditional dish · Belgian
Crispy on the outside, fluffy on the inside, these classic Belgian waffles are made with yeast for an extra light texture and rich flavor. Perfect for a decadent breakfast or brunch.
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Ingredients
- All-purpose flour2 cups
- Granulated sugar1/4 cup
- Active dry yeast2 1/4 teaspoons
- Warm milk1 1/2 cups
- Eggs, separated2 large
- Melted unsalted butter1/2 cup
- Salt1/2 teaspoon
- Vanilla extract1 teaspoon
Steps
- 1
In a small bowl, dissolve yeast in warm milk. Let stand for 5-10 minutes until foamy.
- 2
In a large bowl, whisk together flour and granulated sugar. Add salt.
- 3
In a separate bowl, whisk together egg yolks, melted butter, and vanilla extract.
- 4
Add the milk-yeast mixture and the egg yolk mixture to the dry ingredients. Stir until just combined. The batter will be thick.
- 5
In a clean bowl, beat egg whites until stiff peaks form.
- 6
Gently fold the beaten egg whites into the batter until just incorporated. Be careful not to overmix.
- 7
Preheat your waffle iron according to manufacturer's instructions.
- 8
Lightly grease the waffle iron. Pour about 1 cup of batter onto the hot waffle iron and cook until golden brown and crisp, about 5-7 minutes.
- 9
Repeat with the remaining batter. Serve immediately with your favorite toppings.
